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History Lesson

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El%20Sombrero%20Cafe.jpgJohn Curtas says, “They don’t make ‘em like El Sombrero any more. Every town, hamlet and city in the Southwest used to have one, or a number of them.” He likes the handmade food, slow-simmered chilies, super hot salsas and right-off-the-griddle tortillas the restaurant has been cooking for 42 years. [ELV]

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