Clasé Azul Tequila Dinner at Border Grill

MANDALAY BAY — Border Grill is holding a five-course dinner paired with Clasé Azul tequila-infused margaritas and a shot of Clasé Azul Ultra añejo on Thursday, April 19. The dinner starts with a cocktail and appetizer reception at 6:30 p.m. followed by the dinner at 7 p.m. Tickets are $150 per person. For reservations, call 702-632-7403. [EaterWire]

LUXOR — Tacos and Tequila executive chef Saul Ortiz is serving a Mariachi Brunch for Easter Sunday on Sunday, April 8 from 11 a.m. to 3 p.m. The menu features huevos rancheros made with ranchero sauce, black bean puree and two eggs, any style, all served on a corn tortilla and priced at $13. Guests can also order huevos con chorizo, a Mexican spiced sausage with scrambled eggs, potatoes and salsa verde served on a warm flour tortilla priced at $11. Chef Ortiz’ specialty, chilaquiles, a mix of marinated chicken, red or green sauce, Panela cheese, crema fresca and onion served on a crispy flour tortilla is priced at $14. T&T also has the Chocolate Bunny, a specialty drink made with Patron XO Cade Dark Chocolate, Stoli Vanilla, Crème de Cocoa Dark and Aztec chocolate bitters. [EaterWire]