Liquid Opens 3/15; Rice & Co. Has the Last Supperette

ARIA — Pool season is upon us, so expect a bevy of announcements coming your way. Now comes news that the adults-only Liquid Pool Lounge opens March 15. Now stars slated for the opening. Yet. [EaterWire]

LUXOR — Bachelorettes can get their “Last Supperette” on at Rice & Company. The four-course prix fixe menu is priced at $50 per person. [EaterWire]

BELLAGIO— The 2012 Epicurean Epicenter Series continues with wines from Patz & Hall Winery and the cuisine of Bellagio executive chef Edmund Wong on Saturday, March 24 at 6:30 p.m. in the Tuscany Kitchen. The four-course menu features a Kombu-scented Maine lobster with morels, baby asparagus, crystal bloom and vin blanc, followed by a wild ocean trout with warm red thumb potato and Lap Chong (Chinese sausage), ramps and cucumber blossom. A medallion of venison comes with spring carrots, beets, celeriac and natural jus follows and a trio of Farmstead artisanal cheese with almond frosted grape and fig compote ends the meal. Tickets are priced at $175 per person are available at 1-866-906-7171. [EaterWire]