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Week in Reviews

Stripsteak_200.jpgMax Jacobson says his mother taught him that “Women need a reason, men need a place. And as much as I love good steak, I need a reason to go to a Strip steak house.” So he found an excuse to go to Michael Mina's Stripsteak at Mandalay Bay. “The meat was pure poetry. I had a 10 oz. Angus filet, $56, while Chris, the pilot, had an 8 oz. American Kobe rib cap, pricey at $69, but simply the pinnacle of great American beef.” [UW]


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