Titanic Dinner at Bar + Bistro; Cooking Fiesta

DOWNTOWN — Bar + Bistro is holding two seatings for a dinner to commemorate the final dinner aboard the RMS Titanic 100 years ago. On April 14 at 5 and 7 p.m., the restaurant will recreate the final 10-course dinner first-class guests ate before the unsinkable ship rammed into an iceberg and sank in 1912. Cost is $88 per person. For tix, call 702-202-6060. [EaterWire]

EASTSIDE — Origin India Restaurant & Bar is hosting a cocktail to raise funds for Camp K’helah children on Thursday, May 3, from 6:30 to 9 p.m. For $25 per person, guests will eat heavy hors d'oeuvres and one specialty cocktail. All the proceeds will be donated to the Camp K’helah fund established by the Jewish Community Center of Southern Nevada. For reservations, call 702-327-5074 or email decastro.desiree@gmail.com . [EaterWire]

FASHION SHOW — El Segundo Sol holds its monthly Cooking Fiesta on Saturday, April 28, from 10 a.m. to noon. Guests can get tips chef Terry Lynch while learning how to recreate favorite menu items such as savory nachos with crab and polano, coconut and mango helado and sizzlin’ shrimp and carne fajitas with Oaxacan black beans. Guests learn how to make each dish and then taste them afterward. The cost is $25 per person, plus tax and gratuity. For reservations, call 702-258-1211. [EaterWire]

CRYSTALS — Beso Steakhouse now features a happy hour daily from 5 to 7 p.m. and after 9 p.m. on drinks and small plates such as the B.B.O. made with blood orange vodka, house-infused jalapeño simple syrup, blood orange puree, lime and a sugar rim. Small plates include jalapeno rellenos, Eva’s signature guacamole, skirt steak skewers, crispy calamari, tostadas and salsa, crab cake minis, ceviche tostadas and Besodillas. [EaterWire]
Bar + Bistro [Photo: Courtesy]