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CAESARS PALACE — Serendipity 3 celebrates its third anniversary with a special three-course menu for $33.33 for one month beginning Monday, April 16. Choices include Las Vegas chicken strips, Safe at Home Kobe sliders or a mixed green salad followed by an Orchard Salad served with a walnut vinaigrette, a classic cheeseburger with fries or the monster meatballs and spaghetti with executive chef Michael Wolf’s blend of veal, pork and beef. End with a Frrrozen Hot Chocolate, Oreo-infused Frrrozen Hot Chocolate or the classic hot fudge sundae. [EaterWire]
LAS VEGAS — Yogurtland is celebrating its sixth anniversary with a new flavor of yogurt and a new topping sold for three weeks beginning this weekend. The new flavor, Birthday Cupcake Batter, and topping, Cake Bites, will be available at all five Vegas Yogurtland locations. [EaterWire]
VENETIAN — Public House has a new spring menu that includes truffle arancini fondue, the Scotch egg made with barley wine sausage, bacon mustard sauce and foie gras and crispy frog legs made with tomatoes, brown butter, lemon, herbs and croutons. New entrées include the pork loin served with goat cheese polenta gratin and asparagus wrapped in serrano ham, and pappardelle pasta made with barleywine sausage, broccolini, cherry tomatoes and saffron. [EaterWire]
Serendipity 3 [Photo: Caesars Palace]