Mother's Day at The Barrymore, Tender; Cinco de Mayo

ROYAL RESORT — The Barrymore has a Mother’s Day brunch on Sunday, May 13, from 10 a.m. to 5 p.m. that includes lobster eggs Benedict and traditional steak n’ eggs with an eight-ounce hangar steak with two eggs any style, roasted tomato and hash browns. French toast served with whipped butter and a choice of maple syrup, fruit compote or banana-raisin compote will also be on the menu. [EaterWire]

MANDALAY BAY — Border Grill Las Vegas is celebrating Cinco de Mayo with a three-day fiesta starting on Friday, May 4. Specials include $5 Patron Margaritas, $25 Patron Grande Cadillac Margaritas, $29 buckest of Corona and Patron and $5 Corona and Corona Light. Guests receive a raffle ticket with every purchase of a specialty margarita or beer and hourly giveaways run on Saturday, May 5, from noon until 8 p.m. [EaterWire]

LUXOR — K.C. Fazel, executive chef of Tender Steak & Seafood, has created a prix fixe menu priced at $49 per person for Mother’s Day, on Sunday, May 13. The three-course menu starts with a salad or Maine lobster bisque. Guest then choose a 10-ounce New Zealand beef ribeye or pan-roasted Skuna Bay salmon, followed by strawberries topped with whipped cream or crème brulee. A complimentary box of chocolates also will be provided to all mothers. [EaterWire]
The Barrymore [Photo: Block 16 Hospitality]