DOWNTOWN — Bar + Bistro is holding a viewing party for the episode of Restaurant Stakeout on the Food Network that they participate in on Wednesday, April 4, at 8 p.m. The restaurant will have a trivia pool and give guests a chance to vote for the best and worst moments and even how many times host Willie Degel blinks. [EaterWire]
SUMMERLIN — Marche Bacchus French Bistro & Wine Market is offering a four-course Easter Sunday brunch for $49 per person, plus tax and gratuity from 10 a.m. to 4 p.m. April 8. The special menu includes a complimentary mimosa or glass of champagne. The restaurant will also have a children’s menu available for $15 for children 10 and under. [EaterWire]
STRATOSPHERE — Top of the World is offering an Easter brunch on Sunday, April 8, from 11 a.m. to 3 p.m., and Easter dinner from 4:30 to 10 p.m. Easter brunch adds chicken crepes with spinach and mushroom for $23, and smoked trout hash for $24. Specials for the dinner include baked East Coast flounder with crab stuffing, lobster butter sauce and asparagus for $48, and braised Colorado lamb shank with lemongrass and kaffir lime lamb jus, orange gremolata and creamy polenta for $50. A special raspberry trifle is available for $10. [EaterWire]?
Bar + Bistro [Photo: Bar + Bistro]