Mother's Day at Origin India; Next Project Dinner Table

EASTSIDE — Origin India Restaurant & Bar is offering a buffet brunch on from 11:30 a.m. to 3 p.m. May 13 for Mother’s Day for $22.95. [EaterWire]

DOWNTOWN — Project Dinner Table is coming to the Jackie Gaughan Plaza at the El Cortez on Saturday, May 19, when chef Philipp Norsetter of T-Bones Chophouse at Red Rock Resort preps the dinner. The cocktail hour will begin at 6 p.m. with the dinner starting at 7 p.m. Norsetter and his team will prepare a five-course meal that features a smoked trout salad, English pea and spring garlic soup, seafood paella, grilled flank steak and for dessert, strawberry rhurbarb pie. Tickets are $140, with a portion of the proceeds benefiting Child Focus and Through the Eyes of a Child Foundation. [EaterWire]

BELLAGIO — The Buffet is offering a Cindo de Mayo array starting May 4. Dishes include carne asada and chicken ranchero fajitas, chili con queso mac and cheese, chicken mole, Spanish rice and baracho beans. [EaterWire]

MONTE CARLO — The Café has a three-course Mexican dinner that includes a choice of chicken tortilla soup or Cinco de Mayo avocado salad for appetizer; chicken enchilada or chili lime skirt steak for the entrée; and caramel flan for dessert beginning May 4. [EaterWire]
Origin India Restaurant & Bar [Photo: Courtesy]