Finally, someone reviewed Elevation Burger, the organic burger joint that opened in February. John Curtas says, “There is a strange, sweet finish to the Elevation Burger burger that haunts ELV to this day — over a week after he tasted it.” He describes it at herbal, almost sugary, perhaps a product of the grass-fed beef. He loves the olive oil cooked French fries, but the malt had little malt. [ELV]
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