John Curtas reports that Forte European Tapas Bar & Bistro has undergone a renovation. Look for new highboy tables, upholstered chairs, a wine cellar and a new logo. “There’s even a caviar menu now, featuring fish eggs from Russia by way of Bulgaria, and a new farmers market every Sunday morning at 10 a.m.” The renos came in time for the taping of Diners, Drive-Ins and Dives. [ELV]
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