The Entire Lineup for Project Dinner Table

Project Dinner Table has become one of the hottest popup dinners to hit Vegas. In the past two years, the long, white table that seats 150 has brought Strip restaurant chefs to locales across the valley, raising money for charities and promoting the farm-to-table movement along the way.

Eater Vegas has the exclusive lineup for the 2012 season. Only six dinners are scheduled this year, and already the first is sold out. All dinners are $140 per person and that includes all courses and cocktail pairings. Tickets are available at www.projectdinnertable.com.

Here’s a look at the lineup:

Saturday, April 14
Chef Michel Richard, Central Michel Richard at Caesars Palace
Location: Top of The Molasky Building
Time: SOLD OUT!

Saturday, May 19
Executive chef Philipp Norsetter, T-Bones Chophouse at Red Rock Resort
Location: Jackie Gaughan Plaza at the El Cortez Hotel & Casino, Downtown
Time: 6 p.m.

Saturday, June 30
Executive chef Geno Bernardo, Nove Italiano at the Palms
Location: University Nevada Cooperative Extension Orchard (UNCE)
Time: 6:30 p.m.

Saturday, Sept. 8
Executive chef Royden Ellamar of Sensi and Bellagio executive chef Edmund Wong
Location: Bellagio
Time: 6:30 p.m.

Saturday, Oct. 13
Society Cafe executive chef Kim Canteenwalla and Botero executive chef Mark LoRusso
Location: To be announced
Time: 6 p.m.

Sunday, Nov. 11
The chefs of The Cosmopolitan of Las Vegas
Location: The Smith Center
Time: 2 p.m. (Linner)
· All Coverage of Project Dinner Table [~ELV~]