Las Vegas Weekly food writer Jim Begley’s other bad pizza story comes after a media night with Brian Howard, executive chef at Comme Ça at the Cosmopolitan of Las Vegas. Howard invited him to his house to open a bottle of '97 Opus One with Gary LaMorte of Michael Mina. “What kind of pizza would two chefs make after hours? Brian comes out with two Red Baron pizzas. They were three for $10.” [EaterWire]
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