A Look Inside Mizumi Plus the Whole Menu

Grid View

• The bar at Mizumi.
• The booths at Mizumi.
• The main dining room at Mizumi.
• The private dining room at Mizumi.
• Robatayaki at Mizumi.
• The sushi bar at Mizumi.
• Teppanyaki at Mizumi.
• The garden outside Mizumi.
• The front of Mizumi.
• Masks outside Mizumi.
• The menu board at Mizumi.

A teppanyaki room, a robatayaki bar, a sushi bar and lush gardens fill the new Mizumi that opened last Friday at Wynn Las Vegas. Decadent reds and gilded golds make this Japanese restaurant feel like an escape to the East. Chef Devin Hashimoto’s renovated room (the former Okada closed in February for the makeover) has a distinctively feminine feel to go along with the new name, a common woman’s name in Japanese. Here, a look inside Mizumi.

SUSHI AND SASHIMI
Abalone* 20 30
Albacore* 9 12
Freshwater Eel 11 18
King Crab 15 22
Octopus* 9 13
Oh Toro* 28 42
Scallop* 9 13
Sea Urchin* 16 24
Snapper* 11 16
Sweet Egg Omelet* 8 11
Sweet Shrimp* 15 21
Yellowtail* 13 20
Sushi
(2 pc.)
Sashimi
(3 pc.)

CLASSIC ROLLS
California Roll 13 9
Eel Cucumber 13 9
Futomaki* 10
Kanpyo 8 6
Philadelphia* 12 8
Salmon* 13 9
Shrimp Tempura* 14 8
Soft Shell Crab* 16 14
Spicy Tuna* 14 9
Toro Scallion* 17 12
Tuna* 10 8
Vegetable 9 7
Cut
Roll
Hand
Roll

This is a sample of our current menu. All platters are subject to seasonal availability. Allergen Menu is available upon request.

SUSHI SPECIALTIES
Mizumi “Box” Roll* 38
snow crab, salmon, salmon roe, asparagus, avocado, cilantro
Toro Tasting Plate* 55
toro scallion cut roll, shimofuri with golden osetra sushi,
oh toro sushi, chu toro sushi
Dragon Roll 30
barbecued eel, snow crab, cucumber, avocado
Spicy King Crab Roll* 38
king crab, asparagus, avocado, masago arare, spicy tuna, tobiko
Rainbow Roll* 30
snow crab, cucumber, avocado roll topped with assorted sashimi
Tiger Roll* 30
shrimp tempura, avocado, yamagobo, topped with spicy tuna
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness.

ROBATAYAKI
Maya Prawn* 10
fresh lemon, sea salt
Japanese King Quail* 14
soy, chili, cilantro, garlic
American Wagyu Short Rib* 10
fi ngerling potatoes, wasabi horseradish cream
Robata Platter* 28
sea bass, organic Jidori ChickenTM, beef, shishito peppers,
shiitake mushrooms
Alaskan King Crab 35
grilled shimeji, maitake mushrooms, yuzu butter sauce

COLD PLATES
Yellowtail Sashimi and Jalapeño Gelée* 27
jalapeño gelée, soy salt, ginger, negi, cilantro oil, crispy onion,
ponzu sauce
Wagyu Beef Tartare* 27
furikake brioche croutons, quail egg, sansyo chili and
black garlic aïoli
Spicy King Crab and Taro Tacos* 25
cucumber-melon relish, sudachi crème fraiche, tomburi

CLASSICS
Vegetable Tempura* 20
sweet potatoes, asparagus, zucchini, cipollini onions, shiitake
mushrooms, Japanese eggplant, carrots, green beans, lotus root,
fi ddlehead fern, snap peas, kabocha squash
Angus Beef Sirloin and Black Truffl e Teriyaki* 35
white asparagus, snap peas, maitake mushrooms, baby carrots
Jidori ChickenTM and Black Truffl e Teriyaki* 32
white asparagus, snap peas, maitake mushrooms, baby carrots

TEPPANYAKI MENU
Mixed Greens and Tofu Salad with yuzu vinaigrette
Miso Soup with tofu, nameko mushrooms, seaweed and scallions
Sweet Maine Shrimp* with Japanese mushrooms

ENTRÉES SELECTION
with seasonal vegetables
Maya Shrimp* 70
Maine Diver Scallops* 70
Chilean Sea Bass* 70
1.5 lb Maine Lobster* 75
2.5 lb Maine Lobster* 165
Gardein Chick’nTM and Tofu 45
Organic Jidori ChickenTM 65
Angus Beef Sirloin* 75
Angus Beef Tenderloin* 75
Australian Wagyu Strip Loin* 165
Mizumi at Wynn Las Vegas. Call 702.770.3463 for reservations.

HOT PLATES
72 Hour Braised American Wagyu Short Rib* 65
creamy satsuma potato, fava bean and shiitake ragoût,
red wine miso sauce
Seafood Inaniwa Pasta* 35
scallops, king crab, octopus, roasted tomatoes, shiso, lime,
uni butter sauce
Chilean Sea Bass Toban* 36
yuzu-soy sauce, shrimp, scallops, mushrooms, green beans,
carrots, udon noodles
Seared Foie Gras* 25
fava beans, XO sauce, pickled lychee, lotus chip
Okonomiyaki (Japanese Pancake)* 24
shrimp, scallops, cabbage, tonkatsu sauce, creamy mustard,
aonori, katsuo
Baked Sweet Miso-Marinated Black Cod* 34
fiddlehead fern, pickled ginger
Togarashi Crispy Maine Shrimp* 18
chili aïoli, mixed greens, white soy and balsamic vinaigrette
Catch of the Day* 36
Teppan sharing charge $35
· All Coverage of Mizumi [~ELV~]