Over the weekend, Eater National interviewed Spanish chef Andoni Luis Aduriz of Mugaritz (ranked #3 in the world) about his new Phaidon book and his restaurant. Aduriz talks about the creative process, cultural interpretation, having fun, soccer and his goals: "I went to cooking school decades ago, and there they taught me how to make delicious food. It's not my goal to make delicious food anymore. I want to make interesting food." Head on over to the mothership for part one and part two. [~EN~]
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