Heidi Knapp Rinella tends to shirk public events, admirably priding herself on not taking a comp for her one-stop reviews for an A across the board for Carnegie Deli or hitting press events for new restaurants such as Public House at the Venetian.
Unless it’s Gordon Ramsay. The food critic for the Las Vegas Review-Journal made a rare public appearance on Friday at Gordon Ramsay Steak, where she interviewed Ramsay and offered up this gem about perhaps the biggest restaurant opening of the year, five days after the press conference.
One sharp reader snapped a photo of HKR, so we offer it up to you. She’s sporting a blond pageboy now instead of the spiky red hair of yore.
· Ramsay Expects Perfection from Himself, His Staff and His Food [LVRJ]
· Huge Portions, Quality Ingredients Make Carnegie Deli Worth the Price [LVRJ]
Heidi Knapp Rinella [Photo: Anonymous tipster]