Alex Stratta Plans a Pop-Up Dinner May 8

Alex Stratta fans, mark your calendars for May 8 when the former chef of Alex and Stratta at Wynn Las Vegas and Biglio in New York City throws together a pop-up dinner at Marché Bacchus French Bistro & Wine Shop.

Stratta is now a consulting chef there and plans to pair the four-course dinner with wines from Staglin Family Vineyards. Winery owner and winemaker Shannon Staglin will be there with Stratta for the event.

The dinner starts at 6:30 p.m. May 8 for $109 plus tax and gratuity. Reservations for this limited-seating event are available at 702-804-8008.

M E N U? ?
FIRST COURSE
?Citrus Marinated Kampachi?
Cucumber-Mango Relish, Champagne Vinaigrette?
Staglin Estate Salus Chardonnay 2010??

SECOND COURSE?
Orange Glazed Miso Black Cod
Sweet Peas,Carrots, Cipollini Onions?
Staglin Estate Chardonnay 2010?
Rated 90 Points, Wine Spectator??

THIRD COURSE
Red Wine Braised Veal
?Semolina Puree, Savoy Cabbage, Wild Mushrooms?
Staglin Estate Salus Cabernet Sauvignon 2009??

DESSERT
?Hot Chocolate Molten Cake?
Marinated Cherries, Gingered Brandy Jus?
Staglin Estate Cabernet Sauvignon 2008?
Rated 94 Points, Wine Spectator??
· All Coverage of Alex Stratta [~ELV~]
· All Coverage of Marché Bacchus French Bistro & Wine Shop [~ELV~]
[Photo: Barbara Kraft]