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Week in Reviews

petrapatio_150_5-20-12.jpgThis is the fourth time John Curtas ate at Petra at Tivoli Village, and he says the food hasn’t improved. “The owners have obviously spent a lot of money on this joint — it is the very embodiment of a big, expensively decked-out restaurant — but just as obviously haven’t a clue about Greek food.” Says Curtas: “Come to think of it, the whole menu here tastes of cheap, pre-made, Costco or Smart & Final flavors.” [ELV]

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