All That Is Fabulous Inside Gordon Ramsay Steak

Grid View

• A view from the second floor looking down at the bar and dining room at Gordon Ramsay Steak.
• The bar at Gordon Ramsay Steak.
• One of three wine towers near the bar at Gordon Ramsay Steak.
• The main dining room at Gordon Ramsay Steak.
• One of the booths in the main dining room at Gordon Ramsay Steak.
• One of the booths upstairs at Gordon Ramsay Steak.
• Upstairs at Gordon Ramsay Steak.
• One of three private dining rooms at Gordon Ramsay Steak with a view of the casino floor.
• The bar at Gordon Ramsay Steak.
• A view from the dining room toward the bar at Gordon Ramsay Steak.
• The private booth in the bar at Gordon Ramsay Steak.
• The main dining room at Gordon Ramsay Steak.
• A view from the serpentine booths that line the open kitchen at Gordon Ramsay Steak.
• Artwork in the bar at Gordon Ramsay Steak.
• The open kitchen at Gordon Ramsay Steak.
• The bar at Gordon Ramsay Steak.
• The octopus that holds the shellfish platter at Gordon Ramsay Steak.
• The dining room to the left, the bar to the right at Gordon Ramsay Steak.
• A view of the staircase to the second level of Gordon Ramsay Steak.

Las Vegas has its share of celebrity chefs, but rarely does one come along with the star wattage of Gordon Ramsay. More than three weeks ago, Gordon Ramsay Steak opened at Paris Las Vegas, and then came the big kaboom, when Ramsay himself came for the grand opening of his first steakhouse on May 11. The Michelin-starred chef from Hell’s Kitchen and Kitchen Nightmares worked the room that night, greeting guests, taking photos and finding time to help out in the kitchen.

Now, here’s a look inside the 7,500-square-foot restaurant that features an open kitchen, serpentine booths, a second floor with three private dining rooms and a Union Jack flying overhead with a red neon sculpture modeled after his cooking gestures in the kitchen.

Two staircases lead upstairs, giving diners a stunning view of the restaurant and bar area. All together, the restaurant seats 200.

Already the staff reports that conventions have tried to book the entire restaurant for the night, but GRS is trying to keep the restaurant open for fans. So far, the beef Wellington and 8-ounce Prime filet have been best sellers.
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