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More Farm to Strip from First Food & Bar; More

PALAZZO — Chef Sammy DeMarco plans another of his Farm to Strip dinners using ingredients he finds at the Downtown3rd Farmers Market on the first Friday and Saturday of each month beginning July 6 at First Food & Bar. The cost of the Farm to Strip experience is $48 per person with a new beverage pairing option for an additional $21. For reservations, call Jose at 702-792-8932. [EaterWire]

LAS VEGAS — Marie Callender’s is celebrating summer with Strawberry Fest, which includes five strawberry desserts through August. New dishes include strawberry pie, New York-style cheesecake with strawberry topping, a strawberry shortcake sundae, strawberry banana cream pie and double cream strawberry pie. The new dishes are available at all local Marie Callender’s. [EaterWire]

VENETIAN/PALAZZO — Carnevale at the Venetian and the Palazzo is in full swing, which means seasonal cocktails have hit the menu at Zebra Lounge, La Scena, Oculus, Fusion Mixology Bar and Laguna Champagne Bar. Look for the Carnevale Bellini in strawberry, passion fruit or mango; the Masquerade Lemonade decked out in Limoncello and lemonade; the Piazza Prosecco with a touch of Limoncello and pomegranate juice; the Tarantella with Amaretto, Tuaca and pineapple and orange juices; Festivale with Absolut Mandarin, Amaretto and a splash of sour; the Celebration Fizz, combining Tuaca and San Pellegrino Lemon Italian Soda; and the Campari Spritz putting together Prosecco, soda and Campari. The cocktails are available through August. [EaterWire]
First Food & Bar [Photo: Ed Graff]

Laguna Champagne Bar

3325 Las Vegas Blvd. S. , Las Vegas, NV 89109 702-607-7777

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