A Look at the Entire Line Up at Luckyrice

For the first time, Luckyrice Vegas Night Market comes to Sin City, taking over Boulevard Pool at Cosmopolitan of Las Vegas this Saturday night. Now the menu for the event is out, getting guests ready to fill their stomachs with Asian fare.

Tickets are still available at www.cosmopolitanlasvegas.com, with guests paying $88 for general admission tickets from 8 to 11 p.m. and VIP tickets for $125, which includes early access to the event.

Restaurants
BaoHaus NYC
Char Siu Pork Bao: Sous-vide char siu pork with cucumer, cilantro, tza tsai, shwan tsai, Taiwanese red sugar, and crushed peanuts.
Chef: Eddie Huang

China Poblano
Costillas de Puerco con Mole Amarillo - Pork ribs/mole amarillo/corn nuts/escabeche. Ro Jia Mo Street Sandwich - Red braised pork belly. Salt Air Margarita - José Andrés’ personal creation with fresh lime / salt “air”.
Chef: Shirley Chung

Comme Ça
amadai no hana - age (deep fried tilefish, pickled lotus, charred tomato, sudachi vinagrette)
Chefs: David Myers/Brian Howard

Fukuburger
1) Fuku Fried Chicken 2) Wafu Honey Sesame Chicken 3) Andagi Rolled in Cinnamon and Sugar, drizzled with Jackfruit Maple Syrup
Chefs: Colin Fukunaga/Robert “Mags” Magsalin

Holsteins
Thai Pork Slider, w/ Asian slaw, Thai Basil, Coconut Curry Aioli
Pandan Cupcake w/ Coconut Cream
Chefs: Anthony Meidenbauer/Michael Frauenheim

Lee (Toronto)
Rack of lamb Thailandaise
Chef: Susur Lee

Lotus of Siam
Khao Soi Beef Curry
Chef: Saipin Chutima

Lukshon
Cured Hawaiian butterfish, watermelon radish, Nahm Jim, Rau Ram. Sichuan lamb tartare, preserved chiles, prickly ash, cilantro, puffed black rice
Chef: Sang Yoon

Neapolitan at TCOLV
Non-alcoholic push popsicles: “Pour Some Sugar on Me” (peach popsicle dipped in brown sugar crumble), “Getting Drunk in the Rain” (coconut and pineapple), “The Watermelon Patch” (watermelon, lime with cucumber, dipped in chile salt)

Qi
Olive Oil Torrejas, strawberries, maldon salt
Chef: Pichet Ong

Raku
Charcoal Grill Kobe Beef Outside Skirt, Kurobuta Pork Cheek, Kobe Beef Tendon, Chicken Meat Ball
Chef: Mitsuo Endo

Red Medicine
Chicken dumplings, caramelized sugar, pork fat, lemongrass, confitures
Chef: Jordan Kahn

Slanted Door
Garlic beef rolls, thai basil, house made srirracha
Chef: Charles Phan

Social Eatz
sashimi of fluke with bone marrow and parmesan reggiano
Chef: Angelo Sosa

STK
Short Rib Potsticker (scallion – wasabi jus)
Chef: Stephen Hopcraft

Talde
Perilla Leaf Salad, Tamarind Bacon Caramel, Lime, Chili, Dried Shrimp
Chef: Dale Talde

The Charleston
Braised short rib taco with brussel sprouts and Kochujang salsa. Crispy pork belly buns with hoisin and Japanese pickle
Chef: Jet Tila

Uchi
Sunchoke dashi with summer vegetables and uni bottarga
Chef: Paul Qui

Wicked Spoon
Szechuan Fried Sweetbreads - Opal Basil, Compressed Watermelon, Masago Arare
Chef: Gerald Chin

Bars
Bombay Sapphire 1
1. Bubbling Rose - Served in an ice-filled goblet.  Bombay Sapphire East gin, fresh lemon juice, homemade hibiscus syrup, chilled champagne, garnished with lemon slices 2. 430 - Bacardi O, Guava Nectar, Fresh Lemon Sour, Aperol, Garish with orange slices.
Mixologist: Tony Abou-Ganim

Bombay Sapphire 2
1. Hop Hop - Served in an acrylic rocks glass.  Bombay Sapphire East, Napa Valley Pear, Napa Valley Ginger, Napa Valley Yuzu and Looza Pear Nectar 2. Corzo Thai Pulled Tea - Served in an acrylic high ball.  Corzo Reposado Tequila, Homemade Thai Tea, Half and Half, Fee Brothers Aztec Chocolate Bitters
Mixologist: Tobin Ellis

Bombay Sapphire 3
1. Gentleman's Delight - Served in an ancrylic high-ball.  Bombay Sapphire East, M & R Bianco Vermouth, Fresh Lemon Juice, Sugar Syrup, Tonic, Cucumbers, Angostura Bitters 2. Old Wives' Tale - Served in a rocks glass.  Grey Goose Le Poire, Benedictine, Fresh Lemon Juice, Sugar Syrup, Martinelli's Sparkling Apple Cider, Whole Limes.
Mixologist: Duggan McDonnell

Bombay Sapphire 4
Fit to be Thai’ed - Pandan Infused Bombay Sapphire East, St George Thai Basil Eau De Vie, Sweet Ginger Puree, Thai Chili Peanut Syrup, Kaffir Lime leaves, Lemon Grass Coconut Cream and Garam Masala
Mixologist: Mariena Mercer

Bombay Sapphire 5
Year of the Dragon - Bombay Sapphire East, Yellow Chartreuse, Lime juice, Caramelized pineapple puree, Jalapeno tabasco, Kaffir lime leaves, and Cardamom/verbena syrup
Mixologist: Chris Hopkins

Bombay Sapphire 6
Lucky Number - Bombay Saphire East, Domaine de Canton, Apricot simple, Coconut Water and Lime juice
Mixologist: Jerry Vargas
· All Coverage of Luckyrice [~ELV~]