New Cooking Classes at Chocolate & Spice; More

WESTSIDE — Chocolate & Spice Bakery starts its cooking classes with Savory and Sweet Bites on Wednesday, July 25, from 6 to 7:30 p.m. Chef Megan Romano will show students how to make gazpacho, brushcetta and chocolate tarts, and participants can sample along the way. The class is $65. For reservations, email megan@chefmeganromano.com . [EaterWire]

MIRACLE MILE SHOPS — PBR Rock Bar & Grill celebrates National Fried Chicken Day July 6 with chicken and waffles for $15.95. [EaterWire]

TOWN SQUARE — Brio celebrates National Lasagna Day on Tuesday, July 31, by offering half off its lasagna bolognese al forno, regularly priced at $17.65. National Lasagna Day falls on Sunday, July 29, but Brio has commemorated the day on a Tuesday for the past two years and will continue with that tradition. [EaterWire]

HENDERSON — King’s Fish House kicks off salmon season with sockeye salmon from the Copper River through October. Look for cedar plank roasted wild salmon dry-rubbed, cooked on a cedar plank for $19.75 at lunch and $25.95 at dinner; hazelnut-crusted wild salmon with lemon butter sauce for $19.45 at lunch and $25.95 dinner; wild salmon summer salad for $17.95 at lunch and $18.95 at dinner; a wild salmon tataki roll for $11.95; and wild salmon cakes for $10.25 as an appetizer, $13.45 at lunch and $17.45 at dinner. [EaterWire]
Chocolate & Spice Bakery [Photo: Chelsea McManus]