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To Catch a Critic

scaled.MaxJohnAlDTWI_t653.jpgThe New York Times takes a look at the food scene, and the critics behind it, in Las Vegas. “The city has been engaged in a high-stakes restaurant arms race since it welcomed Spago 20 years ago. Money, entertainment and food are uniquely entwined here, and even the city’s dozen or so food writers can barely keep up.” Al Mancini, Max Jacobson, John Curtas, Robin Leach and Dominic Scali are just some of the journalists the paper interviews. [NYT]

Spago

3600 Las Vegas Blvd. S., Las Vegas, NV 89109 702-693-8181 Visit Website

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