Beer & BBQ at the Bellagio; Bahama Breeze Cocktails

BELLAGIO — The 2012 Epicurean Epicenter Series presents the a Beer & BBQ luncheon in the Tuscany Kitchen on Saturday, June 30, at noon. The family-style meal from Bellagio executive chef Edmund Wong is paired with craft beers selected by director of wine and master sommelier Jason Smith, with a guest appearance by Elias Cairo from Olympic Provisions in Portland, Oregon. The four-course meal goes for $75 per person all-inclusive. For tickets, call 1-866-906-7171. [EaterWire]

EASTSIDE — Bahama Breeze Island Grille now has Legendary Island Cocktails, eight authentic custom-made drinks sourced from world-famous locales such as the Soggy Dollar Bar in the British Virgin Islands, the famed five-star Hotel Nacional in Havana and Old San Juan’s Parrot Club in Puerto Rico. [EaterWire]
Tuscany Kitchen [Photo: Bellagio]