Hakkasan Has More Plans in London; Sustainable Seafood

by Susan Stapleton Jun 6, 2012, 1:00am PDT

Shibuya

· Hakkasan Targets London City Area With Restaurant Plan [Bloomberg]
· Sustainable Seafood: The Latest Wave or Just a Ripple? [HuffPo]
· Why Does Airline Food Taste So Bad? [NPR]
· Infographic: Barack Obama's Enormous Impact on Restaurants [Eater DC]
· Taco Bell Rolls Upscale Cantina Bell Menu Nationwide [Ad Age]
· Few American Food Industry Workers Are Treated Well, Report Says [Tribune]
· How Chickens Are Processed [Ruhlman]
· Bittman: What Is Food? [NYT]
· How Much More Do Martinis Cost Today? [The Awl]
· Here's the Cover For Lucky Peach #4: American Food [-EN-]