What You Need to Know to Be a Restaurant Critic

by Susan Stapleton Jul 10, 2012, 2:00am PDT

Grill 55

· Restaurant Critics on Life as a Pro Diner [Washingtonian]
· 'Cold Brew' Coffee Is Hot Stuff [WoM/Guardian]
· Is the Vegas Strip Steak a Contender? [NYP]
· What Happens After Restaurant Impossible Leaves Town [NYT]
· Restaurant Reviews From a Privileged Nine-Year-Old [McSweeney's]
· Jonathan Waxman on Fads, Seasonality, and Future Plans [Eater NY]
· Vegan Before 6: Mark Bittman Gets a Cookbook Deal [-EN-]
· Denny's to Shovel All-American Dishes in America's Face [-EN-]