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Back of the House Bastille Day Brawl
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Steve Benjamin of L’Atelier de Joël Robuchon and Stephane Chevet of Shibuya goof off.
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Josh Clark shows off the baby squid.
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Josh Clark shows off one of the ingredients, red cabbage.
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The MGM Grand team cooks.
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Vincent Pouessel of Aureole, left, and Laurent Pillard of Fleur.
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Steve Benjamin of L’Atelier de Joël Robuchon
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Steve Benjamin of L’Atelier de Joël Robuchon
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Laurent Pillard of Fleur
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Bruno Riou of Mix
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Stephane Chevet of Shibuya explains the MGM Grand team's dish.
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Vincent Pouessel of Aureole, right, explains the Mandalay Bay dishes.
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Josh Clark
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Jim Begley of the Las Vegas Weekly and Grace Bascos of Vegas Seven taste the dishes.
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Al Mancini of CityLife tastes the dishes.
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Sebastien Silvestri judges the dishes.
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Bruno Riou of Mix and Steve Benjamin of L’Atelier de Joël Robuchon
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Team MGM Grand celebrates their victory.
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From left, Claude Le-Tohic of Joel Robuchon, Stephane Chevet of Shibuya and Steve Benjamin of L'Atelier de Joel Robuchon.
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Steve Benjamin of L’Atelier de Joël Robuchon, Claude Le-Tohic from Joël Robuchon and Stephane Chevet of Shibuya show off the PBR Trophy.
