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Week in Reviews

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Hunan%20Jiu%20Jia.jpgIt seems that if you want authentic Hunan food, Hunan Jiu Jia is not the place to go. John Curtas visited the new restaurant that took over the Dong Ting Spring space in Chinatown to find, “the beans wouldn’t have passed muster at a Panda Express.” Language barriers and tepid fare that wouldn’t offend Aunt Edna were the highlights of the trip. [ELV]