clock menu more-arrow no yes

Filed under:

Week in Reviews

New, 1 comment

Hunan%20Jiu%20Jia.jpgIt seems that if you want authentic Hunan food, Hunan Jiu Jia is not the place to go. John Curtas visited the new restaurant that took over the Dong Ting Spring space in Chinatown to find, “the beans wouldn’t have passed muster at a Panda Express.” Language barriers and tepid fare that wouldn’t offend Aunt Edna were the highlights of the trip. [ELV]

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world