Vegas sommeliers talk about the wine scene in Sin City over on Eater National. Jason Smith of the Bellagio, Lindsey Whipple of the Palazzo and the Venetian, Rob Bigelow of Aria, and Larry O'Brien of Wurtz Beverage all give their two cents on the trends in Vegas. “I will note that Vegas is littered with the bones of many skilled sommeliers that fell prey to its excesses. If you try to live like your guests or a high roller, you will crash and burn.” [~EN~]
Filed under:
