New Wine Cocktails at Payard; Oyster and Steak Specials

CAESARS PALACE — Payard Patisserie & Bistro now has a menu of wine cocktails created by manager Sam Berkley. Available only during dinner service, the list includes the $50 Grandiose, which features Paul Goerg champagne and Chateau Nairac Deuxieme Crus with the essential oils from a white truffle, garnished with a dehydrated lemon, caviar, an edible flower and gold flake. Other concoctions include the Poire Chaude with Ecco Domani moscato and pear cider along with a cayenne pepper and sea salt rim along with a pear slice and edible flower garnish. The Mojito Rouge uses muddled mint and lime to add a new dimension to a Louis M. Martini cabernet sauvignon, with agave nectar and soda, all garnished with a lime, mint sprig and a sugar cane. The Le Classecco uses Lamarca prosecco with drops of balsamic, garnished with a hibiscus flower and an orange twist. Each of the final three are available for $8 from 5 to 7 p.m. [EaterWire]

PLANET HOLLYWOOD RESORT — Strip House Las Vegas celebrates National Oyster Day on Sunday, Aug. 5, and National Filet Mignon Day on Monday, Aug. 13. For National Oyster Day, the restaurant will feature Fanny Bay Deep Cove Oysters for $1.50 each. On National Filet Mignon Day, the restaurant has a 14-ounce bone-in-filet for $56. [EaterWire]
Payard Patisserie & Bistro [Photo: Caesars Palace]