Filet Tasting Menu, a Cooking Fiesta and More

LUXOR — Tender Steak & Seafood celebrates National Filet Mignon Day on Monday, Aug. 13, with a special weeklong tasting menu available through Sunday, Aug. 19. The Filet Mignon Medallion Tasting Trio, priced at $65, features 4 ounce selections of American Kobe Wagyu beef, Angus beef and Certified Black Angus beef. The Filet Mignon Medallion Tasting Foursome, priced at $75, includes a 4 ounce cut of the Axis venison as well. [EaterWire]

FASHION SHOW — El Segundo Sol plans to hold its Cooking Fiesta class at 10 a.m. Aug. 25. Executive chef Terry Lynch shows guests how to make guacamole, Achiote Shrimp Tacos with tomatillo salsa and Bunuellos with summer berries and hibiscus syrup. The $25 class includes summer sangria with melon and agave and refreshing watermelon and mint margaritas. [EaterWire]

MGM GRAND — Diego Restaurant now offers Dinner and a Crime with CSI: The Experience. The $60 per person night out includes one ticket to CSI: The Experience and a three-course dinner and soft drink at Diego. [EaterWire]
Tender [Photo: Courtesy]