Chefs Talk About the Closing of Bradley Ogden; More

by Susan Stapleton Jul 31, 2012, 2:00am PDT

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Bradley Ogden

· Saying Farewell to Bradley Ogden [AlMancini.net]
· Christophe Tassen: 17 Restaurants; 150,000 Bottles of Wine; 3,000 Labels [LVW]
· Nightlife Guru Jack Colton Talks Supper Clubs, Non-Strip Adventures [LVS]
· The Escoffier Society at Azure Pool, Venetian [UnicaWorld]
· Simpo Sandwiches Fills One Downtown Dining Void [LVW]
· The 101 Saddest Food Photos on Instagram [BuzzFeed]
· Olympic 'Ghost Town' Effect Hits Restaurant Trade [Caterer and Hotelkeeper]
· Can Fast Food Really Be the Breakfast of Olympic Champions? [Telegraph]
· Flying Chefs Serve Up Fine Dining in Sky [CNN]
· Former McDonald's Honchos Take on Sustainable Cuisine [Wired]
· Killer Sushi Movie, Dead Sushi, to Premiere in September [-EN-]
· Here's Guy Fieri's Advice on How to Be Guy Fieri [-EN-]