Former Alex and Stratta chef Alex Stratta has a couple of events up his sleeve for the month of August.
First up, a wine dinner at Marché Bacchus French Bistro and Wine Shop with a five-course tasting menu he created with executive chef David Middleton set for Aug. 16.
Each course is paired with wines from David Arthur Vineyards. Featured wines for the evening include the winemaker’s Sauvignon Blanc, Meritaggio Sangiovese Blend, Three Acre Cabernet Sauvignon, Elevation 1147 Cabernet Sauvignon and a Late Harvest Riesling.
Each of the wines is available for purchase as well.
The evening starts with a reception at 6:30 p.m. and dinner at 7 p.m. The cost is $95 per person. Reservations are available by calling 702-804-8008.
Then he holds another five-course dinner paired with the wines of Banfi in the Cibo-Vino Room at the Palazzo on Aug. 24 at 7 p.m. The event, part of the Venetian and Palazzo’s Carnevale, benefits the Larry Ruvo Center for Brain Health. Tickets are $200 per person. For tickets, call 702-414-9000.
· All Coverage of Alex Stratta [~ELV~]
· All Coverage of Marché Bacchus [~ELV~]
· All Coverage of the Carnevale [~ELV~]