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Chef in the Kitchen at Social House
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Social House executive chef John Chien Lee slices Alaskan King crab for the inside of the Ultimate Roll.
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Alaskan King crab is laid in the middle of the roll.
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The roll is wrapped.
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Kobe beef is laid on top.
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Social House executive chef John Chien Lee tightens up the roll.
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He slices it into nine pieces, one more than the average roll since it's so big.
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Sweet soy sauce is drizzled on top.
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Seared scallops go on top.
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Black tobiko caviar is applied with metal chopsticks.
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Gold flakes go on top.
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The Social House Ultimate Sushi Roll.
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Social House executive chef John Chien Lee with the Ultimate Sushi Roll.
