Chef in the Kitchen at Social House
- Social House executive chef John Chien Lee slices Alaskan King crab for the inside of the Ultimate Roll.
- Alaskan King crab is laid in the middle of the roll.
- The roll is wrapped.
- Kobe beef is laid on top.
- Social House executive chef John Chien Lee tightens up the roll.
- He slices it into nine pieces, one more than the average roll since it's so big.
- Sweet soy sauce is drizzled on top.
- Seared scallops go on top.
- Black tobiko caviar is applied with metal chopsticks.
- Gold flakes go on top.
- The Social House Ultimate Sushi Roll.
- Social House executive chef John Chien Lee with the Ultimate Sushi Roll.