Estiatorios Milos Has a Top Chefs Masters Menu; More

COSMOPOLITAN OF LAS VEGAS — Estiatorio Milos now has a four-course, $150 prix fixe menu with wine pairings to celebrate its appearance on Top Chefs Masters. The menu, served for dinner through the end of October, includes charred Mediterranean octopus and a daily selection of salt-crusted fish. [EaterWire]

PALAZZO — That Wagyu beef coming to Cut was pushed back to Friday, Sept. 14, for arrival in the United States. [EaterWire]

WESTSIDE — Chocolate & Spice is holding its second cooking class on Wednesday, Oct. 3, from 5 to 6:30 p.m. covering savory and sweet bites. Chef Megan Romano will personally instruct participants on how to make grilled flank steak skewers with a potato parmesan and rosemary tart and a chocolate brownie and caramel torte. The $65 per person package includes samplings of each of the tasty items as well as small bites, refreshments and a gift bag. To register, email megan@chefmeganromano.com. [EaterWire]
Estiatorio Milos [Photo: Cosmopolitan of Las Vegas]