Seafood Shack swims toward its opening date of Sept. 16 with a sneak peek at some of the decor in the shore thing restaurant at Treasure Island.
Fishing lures, colorful globe lights wrapped in fishing net, a ring of fishing boats and more give the space a nautical feel. There's even an adorable crab chair.
The restaurant, which takes over the Isla space, will serve Coastal American cuisine from ports such as Maine, New Orleans and San Francisco. Expect to find lobster tails, fresh catches of the day, shrimp, steamed clams, oysters in the shell, clam bakes and po' boys on the menu. Craig Taylor, the executive chef at Treasure Island, created the menu.
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