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Where's the Beef?

Future Travel Channel star, food blogger and man about town John Curtas breaks his legendary silence on Japanese Kobe. Now that the U.S. ban has been lifted, "There's a BIG secret that no steakhouse or fancy burger joint wants you to know, and that is: you really wouldn't like true Japanese Kobe or Mishima beef if you ever tasted it. It's too rich for you and basically flavorless at the same time." [Eating Las Vegas]

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