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John%20Curtas_175%209-3-12.jpgRestaurant critic and man about town John Curtas has broken his silence on Eating Las Vegas to tell his readers that he now will offer, "A view of food, restaurants and chefs the way they ought to be, not the pablum the p.r. folks are spoon-feeding you." Aside from ranting about how "NOTHING of interest happening in an around Las Vegas have made for a mind numbing 3 months," he takes a stab at Culinary Dropout and how to make a proper creme brulee along the way. "This blog will now be more about my free-associations about our moribund scene, and less about my daily/weekly dining out adventures." Stay tuned. [ELV]

Culinary Dropout

4455 Paradise Road, , NV 89169 (702) 522-8100 Visit Website

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