The All-Drink Edition: StripSteak, Gordon Biersch, More

MANDALAY BAY — Michael Mina's StripSteak already has a pretty amazing collection of whiskies at the bar. Now the restaurant plans to showcase some of them during a Scotch dinner on Sept. 27 featuring the Dalmore. Each of the five courses are paired with a different Scotch for $110. The meal includes a baby greens salad with a warm goat cheese, house smoked salmon, Wagyu filet tartare, a 60-day dry-aged New York strip with new potato and shallot hash and Dunkin' Doughnuts with dark chocolate and salty caramel. [EaterWire]

WESTSIDE — Gordon Biersch Brewery Restaurant is getting into the Oktoberfest spirit with a special menu featuring fall flavors and their limited edition FestBier lager starting on Sept. 11. Tapping parties for FestBier lager take place from 5 to 7 p.m. Sept. 11 at 3987 Paradise Road and 5 to 8 p.m. Sept. 12 at 750 S. Rampart Blvd. [EaterWire]

MIRAGE — Onda Wine Lounge brings in Knob Creek master distiller Fred Noe will be hosting a meet and greet from 4 to 5 p.m. on Tuesday, Sept. 18. He plans to share his knowledge of bourbon and sign bottles of the Mirage's special selection of Knob Creek Single Barrel Bourbon. [EaterWire]
StripSteak [Photo: Mandalay Bay]