NORTHWEST — Marché Bacchus French Bistro and Wine Shop plans to host a wine dinner featuring a five-course tasting menu created by executive chef David Middleton paired with wines from Silver Oak Cellars and Twomey Cellars on Thursday, Jan. 17, at 6:30 p.m. The dinner goes for $98. Some of the items on the menu include a kanpachi cru, roasted chicken with gnocchi, rosemary-crusted venison saddle with heirloom beets, beef ribeye with black truffle panise and a duo of cheeses for dessert. For reservations, call 702-804-8008. [EaterWire]
SPRINGS PRESERVE — The Culinary Academy of Las Vegas has scheduled several Springs Cafe Cooking Workshops. The classes take place the third Saturday of the month from 10 a.m. to noon. The first class on Jan. 19 covers gourmet vegetables, followed by a course on herbs on Feb. 16 and cooking with tomatoes on March 16. Classes go for $30 for Springs Preserve members and $40 for nonmembers. To enroll, call 702-822-7700. [EaterWire]?
Marche Bacchus [Photo: Courtesy]