S'mores and More at Moorea Beach Club; More

MANDALAY BAY — Just because it's winter doesn't mean Moorea Beach Club is closed. The pool now has a beachside fire pit where couples can order a S'mores package that includes graham crackers, marshmallows and chocolate bars or custom build their own with options including cookies, mint chocolate, special toppings and spreads such as Nutella, peanut butter and caramel sauce. A separate beverage package includes a bottle of Smirnoff Fluffed Marshmallow and a choice of two mixers such as hot chocolate, coffee or tea. [EaterWire]

MIRAGE — Onda Ristorante is now open daily from 5 to 10 p.m. [EaterWire]

ARIA — Tetsu is now open Thursday through Tuesday from 5 to 11 p.m. American Fish by Michael Mina is now open Thursday through Tuesday from 5 to 10:30 p.m. [EaterWire]

EASTSIDE — Origin India Restaurant and Bar updated its menu under new executive chef Vinod Kumar Ahuja. The revamped menu includes Indian street foods and a wide-variety of kebabs. Look for fish Begum Behar (Swai dipped in a lemon-flavored rice and flour served with mint and tamarind chutney), vegetable samosas, Bombay Bhellpuri (a puffed rice, Indian savories, onions, tomatoes and a tangy tamarind sauce), Pani Puri (crispy puffed puris stuffed with potatoes, black gram beans with a tangy spicy tamarind based sauce and filled with spicy water), Murgh Chilli Milli kebab (chicken tikka marinated in Indian and east Asian herbs and spices), lamb Pakhtooni kebab (ground shoulder of lamb mixed with red onions and spices), Lahori goat Korma (goat braised in a spicy ginger-garlic sauce and finished with fried onions and yogurt) and more. [EaterWire]
Moorea Beach Club [Photo: Mandalay Bay]