Gear up for UNLVino, coming April 18-21, this time expanding to four days in its 39th annual event that raises funds for scholarships.
Here's a look at all four events:
Bubble-Licious takes place at the Venetian on Thursday, April 18, from 7 to 10 p.m. Champagnes, sparkling wines and exotic champagne cocktails take center stage with dishes from the restaurants at the Venetian. The event will take place at Doge's Palace next to the Venetian's main porte-cochere. Tickets are $125 in advance; $150 at the door.
Sake Fever takes place at the Mirage on Friday, April 19, from 7 to 10 p.m. Asian beverages and cuisine are the focus of the night, which takes place at the Mirage's pool. Imported and domestically brewed sakes and beers along with sushi make the menu. Tickets are $100 in advance; $125 at the door.
The Grand Tasting at Paris Las Vegas takes place on Saturday, April 20, from 7 to 10 p.m. Paris' Champagne Ballroom is decked out in international wines, specialty beers and craft cocktails with cuisine prepared by UNLV's culinary students and some of Las Vegas' favorite restaurants. Tickets are $125 in advance; $150 at the door.
BAR-b-q takes place at the Cleveland Clinic Lou Ruvo Center for Brain Health on Sunday, April 21 from 11 a.m. to 2 p.m. Chefs Charlie Palmer, Scott Conant and Gustav Mauler along with craft cocktails from master mixologist Francesco Lafranconi put together the menu for this event. Tickets are $100 in advance; $125 at the door.
Tickets for the event from Southern Wine & Spirits of Nevada are now on sale, with a $350 package for all four tastings that saves guests $100. Visit UNLVTickets.com.
· All Coverage of UNLVino [~ELV~]
Bubble-Licious [Photo: UNLVino]