clock menu more-arrow no yes

Filed under:

Whale Week, Celebrating Decadent Dining, Starts Now

Starting now, and ending, oh, about 5 p.m. on Friday, Eater will be celebrating the people that love spending money on food and wine in Las Vegas. It's a little something we like to call Whale Week. We'll be highlighting these high rollers (or "whales" as some industry people like to call them), and the places where they love to part with their cash.

At this point, you may be wondering: Why Whales? Why now? Well, for one thing, this is the time of the year when people get their year-end bonuses. Hopefully, Eater can provide some ideas on how and where to spend that dough. It's also a particularly punishing stretch of the winter, which is a time when everyone — whales and regular mammals — look for a little extra sizzle in their lives.

All throughout Whale Week, there will be guides to the finest food and drink in Las Vegas, plus maps, testimonials, Champagne, foie gras, tasting menus and oh so much more. If you have a tale of dining excess that you'd like to share with the readers of Eater, send that to the tipline. Or just settle in with some snacks and have some fun.

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world