Champagne Power Hour

Restaurant Guy Savoy at Caesars Palace introduced its Krug Room, the first in the United States, in 2009. And it's not for everyone. This private dining room features champagnes from the House of Krug paired with Guy Savoy's Krug tasting menu, a six-course dinner meant for at least seven people at $750 a pop. The Colors of Caviar, the infamous artichoke and black truffle soup and crispy sea bass, along with seasonal dishes, are served with six Krug vintages from 1985 to 2000. [EaterWire]