Capital Grille's Wagyu & Wine; Have Dessert Before Dinner

FASHION SHOW — The Capital Grille brings back of its Wagyu and Wine program that pairs its Wagyu burger with a glass of Silver Oak Cabernet or Belle Gloss "Dairyman" Pinot Noir for $25 through Nov. 17. [EaterWire]

CAESARS PALACE — Dessert Before Dinner features Las Vegas female pastry chefs in a competition for the title of Grand Cookie Master. The bake-off, highlighting Girl Scout Thin Mint cookies, takes this Saturday, Oct. 5 at 6 p.m. Guests sample each of the chef's creations. Look for Jeanette Droegmoeller, assistant pastry chef at Bellagio; Nicole Erle, executive pastry chef at Wolfgang Puck Fine Dining Group; Alicia Frick, assistant pastry chef at Aria; Brittany Givero, production chef at Three Square Food Bank; Alessandra Madeira, chef de cuisine at Bratalian Neopolitan Cantina; Dyan Ng, executive pastry chef of Bacchanal Buffet at Caesars Palace; Dorthy Pace, pastry chef tournant at Paris Las Vegas; Cindy Werth, pastry chef at the Stratosphere; and Tamira White, assistant pastry chef at the Hard Rock Hotel. Tickets are $275 per person here. [EaterWire]

MIRACLE MILE SHOPS — To celebrate the opening of Meat Loaf's Rocktellz and Cocktails at Planet Hollywood Resort, Cheeseburger Las Vegas is featuring a meatloaf dinner special for $12.99. Guests who present a ticket stub from the show can get 15 percent off their meal all October. [EaterWire]
[Photo: The Capital Grille]