/cdn.vox-cdn.com/uploads/chorus_image/image/38865832/Honey_20Salt_2010-15-13.0.jpg)
WESTSIDE — Chef Brett Uniss will showcase how to make two of Honey Salt's dishes — turkey meatballs and Tuscan bean soup — this Thursday from 11 a.m. to noon at Williams-Sonoma. [EaterWire]
TIVOLI VILLAGE — Easter Seals Nevada throws its third annual Cheers to Chocolate this Saturday from 7 to 9 p.m. Chocolate and wine lovers can sample more than 20 different wines provided by Total Wine & More and chocolates by Vosges Haut Chocolate, Pinkbox Doughnuts, CupKates and more. Tickets are $40 in advance and $45 at the door at www.cheerstochocolate.com. [EaterWire]