/cdn.vox-cdn.com/uploads/chorus_image/image/38865092/Michael_20LaPlaca.0.jpg)
Onda Ristorante, the Italian restaurant at the Mirage, has a new chef. Michael LaPlaca, who was last at Due Forni, just joined the restaurant as executive chef. Some of his new dishes include an arancini "crab cake," snapper en cartoccio baked in a paper bag and burrata agnolotti with lobster, corn butter and chanterelles. [Vegas Seven]