Takeover Tuesdays with Eric Lhuillier; More Dinner Deals

WESTSIDE — Chef Eric Lhuillier of Pinot Brasserie hosts Takeover Tuesdays at Forte Creative Tapas tomorrow night with a six-course menu paired with wine and cocktails. The event starts with cocktails at 7 p.m. followed by Lhuillier's L'Art de Vivre menu. Tickets are $65 at 702-285-6455. [EaterWire]

MANDALAY BAY — Mary Sue Milliken and Susan Feniger's Border Grill celebrates Food Day on Thursday, Oct. 24, with a special two-course meal created by executive chef Mike Minor representing all of Border Grill's environmental programs. The $20 lunch features a sample of vegetarian appetizers and a choice of fish Tacos ensenada, avocado tacos, spicy shrimp tacos, market vegetable quesadilla or chile relleno. Diners can also nab a $30 two-course dinner with a choice of sautéed shrimp and scallops, chicken mole verde, Yucatan pork, fish tacos ensenada or mushroom mulitas. [EaterWire]

WESTSIDE — Fleming's Prime Steakhouse & Wine Bar has a 35-ounce Tomahawk dinner for two through Nov. 15 for $99. Diners can start with French onion soup or new wedge salad, followed by a 35-ounce Tomahawk steak for two paired with gorgonzola and mascarpone brulee, sweet onion bacon jam and cabernet mustard. [EaterWire]