Top Cheftastapant Shirley Chung talks to Wine-Searcher about, what else but wine? On what kind of wine she would be: "If I am a wine, I would be a Champagne. I am high-energy and bubbly. My style of cooking is elegant, simply presented, but packed with bright and complex flavors. It wakes up and excites the palate — just like Champagne." [Wine-Searcher]
Francesco di Caudo and Oscar Amador team up in the kitchen at Anima with dishes spanning tapas to large format.