clock menu more-arrow no yes

Filed under:

Top Cheffage

Shirley%20Chang_Top%2010-21-13.jpgTop Cheftastapant Shirley Chung talks to Wine-Searcher about, what else but wine? On what kind of wine she would be: "If I am a wine, I would be a Champagne. I am high-energy and bubbly. My style of cooking is elegant, simply presented, but packed with bright and complex flavors. It wakes up and excites the palate — just like Champagne." [Wine-Searcher]

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world