Express Lunch at Milos; Beer Dinner at Hops & Harvest

COSMOPOLITAN OF LAS VEGAS — Celebrate National Seafood Month at Estiatorio Milos this October with a three-course set lunch menu for $22.13. Those with a Nevada ID can get this deal delivered in 60 minutes or less or it's free. [EaterWire]

TIVOLI VILLAGE — Hops & Harvest is hosting its first-ever beer pairing dinner tonight at 6:30 p.m. featuring Big Dog's Brewing Co. Chef Bradley Ogden has created a delicious four-course menu to accompany each beer offered at $75 per person including tax and gratuity. Dinner begins with trays of passed appetizers including dungeness crab cakes served with celery and lemon-dill aioli, chicken salad with grapes and crispy pita and potato croquette with chive crème fraiche served alongside a sample of Big Dog's Imperial Pilsner which features a crisp, floral flavor and mild hop aroma. For the first course, a blue cheese soufflé of beets, frisee, honey and lavender almonds with a sample of Big Dog's Raspberry Wheat. The second course features diver scallops plated with parsnip, citrus and endive and a sample of Big Dog's Peace Love and Hoppiness. For the third course, the grilled Prime rib eye with root vegetables and red wine reduction paired with Big Dog's Red Hydrant Ale. The final course features a pumpkin doughnut with salted caramel served with vanilla bean ice cream, paired with the Big Dog's Spiced Pumpkin Cask Ale. For reservations, call 702-476-3964. [EaterWire]
[Photo: Milos]